Fried Sour Bamboo Shoots

Name: Fried Sour Bamboo Shoots
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Sour Bamboo Shoot; Some shallot; Some garlic; a little salt; a little Soy sauce; a little Vinegar

by Le: eating

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

2 Sour Bamboo Shoot
Some Shallot
Some Garlic
a little Salt
a little Soy Sauce
a little Vinegar

Fried Sour Bamboo Shoots

1. Yunnan sour bamboo shoots from Taobao, one of the must-dish dishes for Guoqiao rice noodles

2. Shred sour bamboo shoots, shred green onions, and slice garlic

3. Heat the pan with cold oil, add the shredded green onion and garlic slices and saute

4. Add sour bamboo shoots and stir fry

5. Add a little salt, light soy sauce, and vinegar to taste before serving

Tips:
Adding chili to the fried sour bamboo shoots can increase the acidity of the sour bamboo shoots. But if the family doesn’t eat chili, they don’t put it.