1. Prepare all kinds of ingredients. Cut the cucumber into small cubes, slice the ham, and tear the cabbage into strips by hand.
2. Bring the water to a boil, add the pasta and cook for 10 minutes.
3. While cooking the noodles, put the ham sausage, cucumber, and cabbage into the pot and stir fry with proper amount of oil.
4. Remove the cooked noodles from the pot and put them in the wok, add black pepper sauce, tomato sauce, and salt to continue to fry.
5. Load it into the disk.
Tips:Don't put too much salt, otherwise it won't taste good if it is salty. Cook the pasta softer.
