Fried Spaghetti

Name: Fried Spaghetti
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 350g spaghetti; 100g Pork (lean); 1 piece carrot; 1 piece green pepper; 1 tablespoon oil; 1/3 cabbage; 1 tablespoon Soy sauce; 1g Black pepper sauce; 3 tablespoons ketchup

by Little Youth Q

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

My little treasure has been thinking about eating spaghetti after watching TV. I tried it specially today, and the effect is not bad!

Ingredients

350g Spaghetti
100g Pork (lean)
1 piece Carrot
1 piece Green Pepper
1 tablespoon Oil
1/3 Cabbage
1 tablespoon Soy Sauce
1g Black Pepper Sauce
3 tablespoons Ketchup

Fried Spaghetti

1. Prepare the ingredients first, slice pork belly, shred carrots, and green pepper into strips for later use

2. After the water is boiled, boil it for 8 minutes, set aside

3. Heat in the oil pan. Add the meat and fry the oil, then pour the prepared vegetables, fry for about three minutes, add the cooked noodles, pour in the black pepper sauce, pour in the soy sauce and stir evenly, add some tomato sauce before out of the pan. Can be out of the pot