Fried Spicy Duck Gizzards

Name: Fried Spicy Duck Gizzards
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Duck gizzard; a little Dried red pepper; A handful Hangjiao; a little Scallions; 1 spoon Cooking Wine; 1 spoon oil; 1 spoon salt; 1 spoon Sugar

by Fatty Mushroom

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Poultry innards may not be taken seriously by many people, and they don’t know that as long as they are cooked properly, the taste impact will be extraordinary. The marinated duck gizzard oil must be fast, it will grow old after a long time. The main nutrients of duck gizzards are carbohydrates, protein, fat, niacin, vitamin C, vitamin E and minerals such as calcium, magnesium, iron, potassium, phosphorus, sodium, and selenium. It is also rich in iron content, so female friends can eat more appropriately. Duck gizzards are sweet in taste, flat in nature and have the effect of invigorating the stomach. Patients with anemia are especially suitable for eating, and people with full upper abdomen and indigestion can also eat more.
Today, let’s talk about the practice of duck gizzards! How to make this quick dish at home, spicy and crispy taste, super good dish with wine and meal!

Ingredients

4 Duck Gizzard
a little Dried Red Pepper
A handful Hangjiao
a little Scallions
1 spoon Cooking Wine
1 spoon Oil
1 spoon Salt
1 spoon Sugar

Fried Spicy Duck Gizzards

1. Duck gizzards are washed and sliced, rinsed repeatedly with clean water, washed off the blood and drained, then add a little salt to pick up and marinate.