Fried Spicy Egg

by Han Yun Fei Shuang

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

"Western spicy egg" is an ordinary cuisine, but in Xinjiang, most people like to choose "Western spicy egg noodles". Maybe it is because they like ramen, but the one who likes it more is definitely the western spicy egg. It is a classic name for us. It is also a classic dish, because in school life, students are not allowed to cook first, and secondly, the participation in cooking is even simpler...seize the opportunity and choose the right time...if you can, you must do it." "Western Spicy Egg" because it's simple and fast, because it's easy to serve, and because the nutrition is pretty good..."

Fried Spicy Egg

1. Cut tomatoes into pieces, break peppers into small pieces, and slice ginger and garlic!

2. Break up the eggs and stir-fry in a wok with hot oil!

3. Leave a little oil, sauté ginger and garlic, add tomatoes, stir fry, stir fry, add light soy sauce and stir fry!

4. Add the eggs, stir fry the peppers for a while, add salt to taste!

5. It's delicious when it comes out of the pot and the soup and vegetables are poured on the rice!

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