Fried Spicy Shrimp
by Jun Yang JY
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients: cut off the prawn gun, open the back, pick off the shrimp thread, add a little salt, cooking wine, and pepper to marinate it to remove the fishy (I forgot to take this step, I used the previous picture).
2. Wash the green peppers.
3. Cut into hob blocks.
4. Put oil in the pot, heat it up, put in the prepared green prawns, do not turn it, turn it over after the shape is finalized.
5. Turn over and fry until golden on both sides.
6. Add green onion and ginger slices and stir fry.
7. Add a little salt, sugar, light soy sauce, and a little water to boil.
8. Add the green chilies and stir fry for a while.
9. It's ready when the soup is almost ready!
10. Finished picture
Tips:The green prawn itself is very delicious, and there is no need to add seasonings such as chicken essence.
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