Fried Spinach

Name: Fried Spinach
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some spinach; Some Garlic leaves; Some oil; Some salt; Some Chicken Bouillon Powder

by Qianqian_DOkzbcaviraI

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Spinach
Some Garlic Leaves
Some Oil

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Some Salt

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Some Chicken Bouillon Powder

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Fried Spinach

1. Be ready to be 80%.

2. Prepare spinach and garlic leaves and wash them.

3. Raise the pot and burn the oil.

4. When the oil is 70% hot, add spinach and garlic leaves and stir-fry until it becomes raw.

5. Stir-fry until soft, season with salt and chicken essence.

6. Just pick up the pot and put it on the plate.

7. Alright 😁.

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