1. Spread water around the won stew skin
2. Fold a corner after putting the stuffing
3. Then fold the two corners in half
4. After the last corner is folded, squeeze the four corners firmly so that it will not open when the pan is turned off.
5. Add water to the pot and boil until the water dries, then to frying
6. The final product is like this, it feels like fried dumplings, hehe
