Name: Grilled Sea Cucumber with Minced Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Sea cucumber; 150g Pig fat and lean meat; 5g Minced garlic; 5g Chopped green onions; 3g Soy sauce; 5g Sugar; 3g Cooking Wine; 3g salt; 1 small bowl chicken soup; 20g Vegetable oil; Some Water starch; a little Chicken fat; Count flowers Broccoli; (Green, yellow and red) a few pieces Bell pepper

Grilled Sea Cucumber with Minced Meat

by Celery

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

The small plates of big dishes at the banquet do not need any high-grade soup to simmer at home, and the ordinary minced pork is still delicious. "

Grilled Sea Cucumber with Minced Meat

1. The fat and lean pork meat is finely chopped into minced meat;

2. Put the sea cucumbers in a boiling water pot and blanch them for 2 to 3 minutes, then set aside;

3. Add a little oil and salt to the water in the original pot, blanch the vegetables until they are brightly colored, and cool them immediately after removal;

4. Start the frying pan, heat the pan with cool oil and saute the chopped green onions and garlic;

5. Add the minced pork, stir-fry until the color changes, and the sailor removes it dry;

6. Add soy sauce;

7. Add the cooking wine and stir-fry evenly;

8. Add chicken broth and stir-fry evenly;

9. When the soup is boiling, add a little salt and sugar to taste;

10. Add the sea cucumber, stir-fry evenly, turn to low heat, cover the pot and simmer slowly, about 15 to 20 minutes;

11. Add a small amount of water starch several times to tick the concentration you like;

12. After the soup boils again, add a few drops of chicken fat (lard or salad oil), stir-fry evenly, and lift the pot.

Tips:
1. Either water-fat sea cucumber or instant sea cucumber can be used;

2. There is no chicken soup to heat water;

3. If there is no chicken fat, you can use lard or salad oil;

4. The side dishes and platters are as you like.