Fried Squid Head with Chive Moss

Fried Squid Head with Chive Moss

by Yurun Begonia

4.9 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

2

The unique umami flavor of Pleurotus eryngii makes the taste of this home-cooked dish more tender.

Ingredients

Fried Squid Head with Chive Moss

1. Prepare the ingredients: shred the eryngii mushrooms

Fried Squid Head with Chive Moss recipe

2. Heat oil in a pan, add shredded king oyster mushrooms

Fried Squid Head with Chive Moss recipe

3. Stir fry until slightly yellowed

Fried Squid Head with Chive Moss recipe

4. Add the squid head and stir fry a few times

Fried Squid Head with Chive Moss recipe

5. Put in the leek moss

Fried Squid Head with Chive Moss recipe

6. Stir fry a few times

Fried Squid Head with Chive Moss recipe

7. Add oyster sauce when the leek moss is slightly softer

Fried Squid Head with Chive Moss recipe

8. Stir fry evenly

Fried Squid Head with Chive Moss recipe

9. A tender and delicious dish

Fried Squid Head with Chive Moss recipe

Tips:

Stir-fry eryngii mushrooms over low heat

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