1. Prepare the ingredients: shred the eryngii mushrooms
2. Heat oil in a pan, add shredded king oyster mushrooms
3. Stir fry until slightly yellowed
4. Add the squid head and stir fry a few times
5. Put in the leek moss
6. Stir fry a few times
7. Add oyster sauce when the leek moss is slightly softer
8. Stir fry evenly
9. A tender and delicious dish
Tips:Stir-fry eryngii mushrooms over low heat
