Fried Squid Head with Chives

Name: Fried Squid Head with Chives
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Squid head; 100g Chives; Some Oyster sauce; Some Soy sauce; a little Cooking Wine; a little salt; a little pepper; 2 tablespoons Peanut oil; Some ginger; a little starch

by Walking in the rain_kRsJPX

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Fried Squid Head with Chives

1. Clean the squid head.

2. Cut into small pieces.

3. Wash and cut the leeks.

4. To consume oil, soy sauce, pepper, cooking wine, salt, starch, add two spoons of water.

5. Adjust a sauce for later use.

6. Put clean water in the pot, add the squid heads and blanch them.

7. Heat oil in the pot, add pepper and ginger and stir fry until fragrant.

8. Add the leeks and stir-fry evenly.

9. Put in the squid head.

10. To the sauce.

11. Stir-fry for a minute on high fire.

12. Plate.

13. Fresh and delicious.

Tips:
Put the pepper and minced ginger in the pot over a low fire. After all the ingredients are put in, stir fry on a high fire to keep the taste of the leek. If it is over-fried, it will not taste good.