1. Assemble the ingredients, wash the squid rings, remove the outer layer, and marinate for 15 minutes
2. Put the marinated squid rings into the cornstarch and wrap them evenly
3. Put it out of the cornstarch and put it in the egg mixture
4. Wrap the egg liquid evenly in the bread crumbs and coat the bread crumbs evenly
5. Heat the frying pan, put it in a well-coated swimming ring, and fry it until golden on both sides.
Tips:When it's fried, fish faster, if it's slow, it will be battered
