1. Thaw the squid ring and clean it, tear off the purple film on the epidermis and set aside
2. Put green onions, salt, black pepper, and cooking wine in the squid rings, mix well and marinate for about an hour to get rid of fishy and tasty
3. The marinated squid rings are coated with starch, egg liquid, and breadcrumbs in turn.
4. The oil is 50% hot, put it into the whole process of frying, and set it on a small fire, then turn it over to avoid powdering and remove the golden on both sides to remove the oil control
Tips:Dip with tomato sauce, sweet and sour
