1. The frozen squid rings are fully dissolved in the water and the film on the surface is torn off
2. Shred green onion and ginger
3. Add appropriate amount of salt, pepper, cooking wine, green onions, ginger and marinate for 20 minutes
4. Prepare egg liquid, starch, bread crumbs
5. The marinated squid rings are water-controlled, and the marinated squid rings are wrapped in starch firstly
6. Dip the egg liquid again
7. Finally, put it in the breadcrumbs and compact it by hand, so that the squid rings are covered with breadcrumbs.
8. Shake off the excess bread crumbs for later use
9. Boil the oil to 50% heat, add in, and fry until golden on both sides, then it can be out of the pan
10. Pick up the bitter oil and serve with hot sauce, tomato sauce, salt and pepper.
Tips:The oil should not be too hot or too cold. Too hot will make it easy to fry. Too cold can easily make food eaten oil and affect the taste.
