Fried Squid Rings
1.
Prepare the ingredients
2.
Pour out the oatmeal and crush it with a rolling pin.
3.
Blanch the squid rings to control the moisture.
4.
Pour out the fried powder
5.
Wrap fried powder and mix with water to make a batter (water-to-surface ratio is 2:1)
6.
Sprinkle the squid rings with ginger powder, cooking wine, white pepper powder, and salt for a while
7.
Dip the squid rings evenly in the batter, then dip in finely ground oatmeal or bread crumbs.
8.
Put the squid rings in hot oil and fry on medium heat
9.
It is enough to control oil on both sides
10.
Dip it in tomato sauce and start eating
Tips:
Suitable for medium and small fire or re-exploitation