Fried Squid Rings with Hot Pepper

Name: Fried Squid Rings with Hot Pepper
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 370g Squid ring; 1 piece chili; 10 capsules pepper; 2 capsules Aniseed; 5 Sharp red pepper; 1/5 tablespoon June Fresh Soy Sauce; 1/4 spoon Ginger powder; 1/5 tablespoon salt; 1/2 spoon starch

by Qiuyue0815

4.7 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

3

Squid rings are a little tough to eat, and hot peppers can promote appetite. The combination of the two is really a very good meal.

Ingredients

370g Squid Ring
1 piece Chili
10 capsules Pepper

Buy on JD Buy on Amazon
2 capsules Aniseed
5 Sharp Red Pepper
1/5 tablespoon June Fresh Soy Sauce
1/4 spoon Ginger Powder
1/5 tablespoon Salt

Buy on JD Buy on Amazon
1/2 spoon Starch

Fried Squid Rings with Hot Pepper

1. Prepare the ingredients

2. Cut peppers diagonally; cut green onion into sections and slice garlic for later use

3. Heat the oil, add pepper, aniseed, and sharp red pepper until fragrant.

4. Add green onion, garlic, pepper and stir fry to create a fragrant aroma.

5. Put in squid rings

6. Add soy sauce, ginger powder, salt, etc.

7. Thicken the gorgon, sprinkle with pepper before serving

8. ok

Tips:
Squid also helps detoxify and detoxify the liver, promotes body metabolism, has anti-fatigue, nourishing yin and beauty, and delays aging. You can blanch the squid ring in advance.