Fried Squid with Ginger Onion
by The carrot that seduce the rabbit
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. First remove the internal organs of the fresh squid, wash it, and then cut it with a flower knife.
2. Shred the ginger, cut the green onion into sections to pick out the white onion, and cut the garlic into garlic cubes.
3. Put the right amount of clean water into the pot and boil it, pour in the processed fresh squid and then pour a little cooking wine flying water. The cooking wine is to better remove the fishy smell of the fresh squid. Pick up the squid and rinse it with cold water.
4. In addition, start a clean wok and pour the oil. Add the ginger, green onion and garlic in turn to produce a fragrant flavor. Then pour in the previously processed squid and stir-fry on high fire. Then add a small amount of oil, Light soy sauce, salt, sugar (if you don’t like sugar, you can change it to chicken essence, etc. I don’t like chicken essence and monosodium glutamate.) Put the green part of the shallots and stir fry for a few seconds, and then pour a small amount of oil along the side of the pot Just stir fry.
