Fried Squid with Green Pepper

Name: Fried Squid with Green Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Dried squid; 1 green pepper; Some Sliced ginger; Some salt; Some Oyster sauce; Some Starch water; Some MSG

by Purple Ran_BsGVMV

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

2 pcs Dried Squid
1 Green Pepper
Some Sliced Ginger
Some Salt
Some Oyster Sauce
Some Starch Water
Some Msg

Fried Squid with Green Pepper

1. The squid is soaked three hours in advance. The specific time depends on the squid. It is soaked until the squid is all soft.

2. After soaking the squid, tear off the purple membrane and the hard bones on the back, cut a knife on the side with the hard bones, and then cut into small pieces

3. Remove seeds and cut green peppers into small pieces

4. Heat the wok and put the oil to saute the ginger slices

5. Add the squid and stir fry until curled

6. Add two spoons of stock water, oyster sauce, salt, and monosodium glutamate, and simmer for two minutes, then add green peppers, stir fry, and thicken.