Fried Squid with Leek and Moss

Fried Squid with Leek and Moss

1. Wipe the squid whiskers vigorously with kitchen paper or a clean rag to remove the film on the surface

2. Then wash it and drain it

3. Cut into pieces about 5 cm long

4. Wash and drain the leek and cut into sections about 5 cm long. Cut millet pepper into circles, shred ginger, and slice garlic.

5. From the frying pan, add ginger, garlic, and millet pepper, and sauté

6. Add the squid whiskers, fire, and fry quickly until the squid whiskers change color

7. Add cooking wine and chives and stir-fry quickly

8. Finally, add light soy sauce, salt, sugar, and stir well.