Fried Squid with Onion
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients, wash the fresh squid, cut into a diamond pattern and cut into pieces, onion, red pepper, ginger and garlic chopped
2. Boil the peanut oil with a little more calories, add the squid pieces and pop them until rolled, set them up and set aside
3. Heat oil in another pan, sauté ginger and garlic diced
4. Add onion and red pepper and stir fry for a while, add seasoning
5. Stir evenly over high heat, then add the squid pieces and other ingredients to fry them thoroughly
6. Finally, add the green onions and stir-fry evenly, turn off the heat to serve
