Fried Squid with Red Pepper

Name: Fried Squid with Red Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Red chili; 200g Fresh squid; 2 pcs garlic; 6 lines ginger; 1 tablespoon starch; 3 tablespoons Soy sauce; 1 tablespoon Chicken Bouillon Powder; 1 teaspoon pepper

by kaila90

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Don’t ask me if I’m not a green and red chili, hahahaha! Because the remaining two red capsaicins are left over when cooking spicy boiled beef two days ago! The method is also very simple and the taste is not bad! Do you like it too? "

Ingredients

2 pcs Red Chili
200g Fresh Squid
2 pcs Garlic

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6 lines Ginger

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1 tablespoon Starch
3 tablespoons Soy Sauce

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1 tablespoon Chicken Bouillon Powder

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1 teaspoon Pepper

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Fried Squid with Red Pepper

1. Prepare the materials! Cut the squid into pieces with a knife, and cut the red pepper into pieces. If you don't want to eat too spicy, just remove the seeds like me! Cut the garlic and ginger!

2. Put a little oil in the pot, add garlic and ginger until fragrant

3. Pour in fresh squid and stir fry

4. Add soy sauce and continue to fry, the amount can be controlled by yourself

5. Stir-fry until seven mature, add red pepper and stir fry together

6. Add some pepper according to personal preference

7. Finally, add some chicken essence, this is to improve the freshness, in fact, you can also leave it, and add a little water starch to thicken, and the juice will be collected on the fire!