1.
Clean the small prawns, pick up the impurities, and control the moisture for later use.
To deep-fry, it is best to choose small shrimps about 5 cm in length, with thin skin and clean shrimp threads.
2. Add 20 grams of cooking wine to the dried prawns.
3. Add 2 grams of pepper
4. Add 8 grams of salt and mix well, marinate for 10 minutes
5. Add 50 grams of flour and an egg, and mix well.
6. Add more vegetable oil to the pot and heat to 70% heat.
7. Shake the shrimps, put them in hot oil, and fry them on medium heat until they are golden in color and crispy.
8. Take out the oil control
9. Serve on a plate and serve with salt and pepper.
Tips:1. Shrimp must be cleaned, because it needs to be eaten with the skin;
2. When the oil temperature is high enough, the stand shrimp must be shaken, otherwise it will stick to a lump;
