Fried Steak

Name: Fried Steak
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 serving Cowboy bones; Some carrot; Some salt; Some olive oil; Some Black pepper

by Catkins 1982

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

1 serving Cowboy Bones
Some Carrot
Some Salt
Some Olive Oil
Some Black Pepper

Fried Steak

1. A portion of cowboy bones thaw.

2. Wash it with clean water, and then submerge it with sea salt and black pepper for a while.

3. Brush the pot with olive oil.

4. Carrots are cut into pieces, and the cowboy bones are turned over and fried.

5. Plate. Finished picture.

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