Fried Steak
1.
Pour oil in the pan and heat it up
2.
Wait for 5 layers of oil to heat up, add the steak and fry until both sides are gray and white, and serve
3.
Heat the steak special sauce over low heat
4.
Pour evenly on the steak.
Tips:
Use a low heat to fry the steak, pay attention to the heat, don’t fry too old