Name: Spiced Fried Coupling
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Minced meat; Some shallot; Some Soy sauce; Some salt; Some Chicken Bouillon Powder; Some starch; Some Jiusan Corn Germ Oil; Some ginger; 300g Lotus root; Some Flour; Some Baking powder; Some egg; Some Five spice powder; Some pepper powder; Some Cumin seeds

Spiced Fried Coupling

by West Horse Gardenia

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Fried lotus root is a special snack of Han nationality in Shandong and Shanghai. The taste is crispy, tender and refreshing. Fried lotus roots are crispy and crispy with lotus roots wrapped in crispy and waxy lotus roots, and the lotus roots are filled with fragrant meat. With one bite, you can experience many flavors and textures, which is definitely a great enjoyment. "

Spiced Fried Coupling

1. Add scallion, ginger, salt and chicken soy sauce to the meat filling and beaten up.

2. Wash the lotus root and peel it.

3. Cut the lotus root into constant lotus root clamps in the middle.

4. Flour and starch 1:1 ratio, then add 2 grams of baking powder, add an appropriate amount of water and stir evenly, then add the egg and stir, then add the five-spice powder, pepper powder and cumin, and stir evenly into a frying paste