Fried King Pleurotus with Ham

Name: Fried King Pleurotus with Ham
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Jiusan Corn Germ Oil; 300g Pleurotus eryngii; 2 pieces Ham sausage; Some Soy sauce; Some salt; Some shallot; Some chili

by Left hand reflection

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Some Jiusan Corn Germ Oil
300g Pleurotus Eryngii
2 pieces Ham Sausage
Some Soy Sauce
Some Salt
Some Shallot
Some Chili

Fried King Pleurotus with Ham

1. Sliced Ham

2. Pleurotus eryngii slices, blanch and remove

3. Heat up a wok, add nine-three corn germ oil, add green onions and chili until fragrant

4. Pour in ham sausage and stir fry until fragrant

5. Add eryngii mushrooms and stir fry

6. Pleurotus eryngii is soft, add soy sauce, salt and chicken bouillon to season, stir fry evenly

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