Salted Egg Yolk Tofu

Name: Salted Egg Yolk Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box North Tofu; 3 pcs Salted Duck Egg Yolk; 15g Chives; 10g Jiusan Corn Germ Oil; 10g starch; 2g salt

by Peach

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Make the leftover salted egg yolk from the egg yolk crisp, thinking about how to cook it? Go to the Gourmet World website to search and learn how to make this salted egg yolk tofu.
The salty aroma of the salted egg yolk, wrapped in soft tofu, is very delicious!
It is cooked with "Jiusan" brand corn germ oil. "Jiusan" brand corn germ oil is made from Heilongjiang local non-genetically modified corn as raw materials and refined through advanced processing technology. It contains the unique fragrance of corn and is suitable for frying, Various cooking methods, such as frying, cooking, and deep-frying, have the best taste. "

Ingredients

Salted Egg Yolk Tofu

1. Prepare the raw materials;

2. Cut the tofu into small pieces of 1.5cm square;

3. Put water in the boiling pot, add salt, pour in the cut tofu, blanch for 2 minutes, remove the cold water;

4. Put the salted egg yolk in a fresh-keeping bag and use a rolling pin to crush it;

5. Put "Jiu San" brand corn germ oil in a pan, add the crushed salted egg yolk to 50% of the oil, and stir-fry;

6. Stir constantly with a spatula to fry the egg yolk thoroughly;

7. Pour in the blanched tofu, drizzle with water, starch and thicken the thick gorgon, put it in the pot and sprinkle with chives.

Tips:
1. Tofu should be blanched in advance to remove the beany flavor; 2. When sautéing salted egg yolks, stir-fry on low heat to prevent the pot from becoming mashed.