Braised Tofu with Fish Flavor and Minced Pork

Braised Tofu with Fish Flavor and Minced Pork

by West Horse Gardenia

4.7 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

Tofu appears frequently on our dining table, and we love to eat it in frying, frying, cooking and frying. Today this dish of fish-flavored pork roasted tofu is a delicious appetizer. The tofu has a fishy flavor that is always eaten, and I am drooling after thinking about it. I must have an extra bowl of rice. "

Ingredients

Braised Tofu with Fish Flavor and Minced Pork

1. Prepare the main ingredients.

Braised Tofu with Fish Flavor and Minced Pork recipe

2. Cut tofu into pieces.

Braised Tofu with Fish Flavor and Minced Pork recipe

3. Pour nine-three corn germ oil into the pot, heat up and add tofu cubes.

Braised Tofu with Fish Flavor and Minced Pork recipe

4. Fry the tofu golden on both sides over low fire.

Braised Tofu with Fish Flavor and Minced Pork recipe

5. Push the tofu to one side of the pot and add Pixian hot sauce on the other side.

Braised Tofu with Fish Flavor and Minced Pork recipe

6. Stir-fry the red oil, add the pork foam and stir-fry until the color changes.

Braised Tofu with Fish Flavor and Minced Pork recipe

7. Add soy sauce, sweet and sour salt and a small amount of water.

Braised Tofu with Fish Flavor and Minced Pork recipe

8. After boiling, simmer for 5 minutes.

Braised Tofu with Fish Flavor and Minced Pork recipe

9. Drain the broth.

Braised Tofu with Fish Flavor and Minced Pork recipe

Tips:

Both soy sauce and Pixian hot sauce have a salty taste, so add salt according to your personal taste.

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