Fried Pork with Okra
by West Horse Gardenia
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare all ingredients.
2. Wash the okra, remove the roots, blanch and cut into slices.
3. Add salt and pepper light sugar to the tenderloin, stir well and marinate for 5 minutes.
4. Add nine-three corn germ oil to the pot, add shredded ginger and stir fry until fragrant.
5. Add the meat slices and stir-fry until the color changes.
6. Pour the blanched okra.
7. Stir-fry quickly and evenly, add chicken essence to season.
Tips:The okra is blanched and then sliced. This way the mucus in the okra will not be lost.
