Scallion Fried Prawns

Name: Scallion Fried Prawns
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fresh shrimp; Some ketchup; Some Sugar; Some salt; Some Jiusan Corn Germ Oil; 100g Green onions; Some Soy sauce; Some ginger; Some Cooking Wine

by West Horse Gardenia

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Prawns are a frequent visitor to our table, especially the fried prawns with green onions. They are very delicious, with bright red color, tender and elastic meat, and rich green onions. The bibimbap is especially delicious. It is a meal with wine for all ages. "

Ingredients

300g Fresh Shrimp
Some Ketchup
Some Sugar
Some Salt
Some Jiusan Corn Germ Oil
100g Green Onions
Some Soy Sauce
Some Ginger
Some Cooking Wine

Scallion Fried Prawns

1. Clean the prawns, remove the shrimp head and shrimp thread and cut off the shrimp choke and shrimp feet.

2. Shred the green onion and ginger.

3. Pour oil into the pot, add ginger shreds and sauté.

4. Pour in the drained prawns.

5. Stir fry and change color.

6. Cook into the cooking wine, add soy sauce.

7. Add sugar tomato sauce and appropriate amount of water. Turn to medium heat and cook until the soup is thick.

8. Add the green onions.

9. Stir-fry evenly and add salt to taste.

Tips:
The seafood itself is very fresh, so don't add chicken essence and MSG. Salt should be added for your own taste. My family is used to removing the shrimp heads, and you can also bring them and cook them together.