Stir-fried Baby Vegetables with Bacon

by Love braised pork

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I don’t know when I started to eat baby cabbage very much. I used to love Chinese cabbage. Later I found baby cabbage was tender and not spoiled. I ate it with almost no waste. I especially liked steaming baby cabbage with garlic fans. The food is ready, today I tried to fry baby cabbage with bacon and it tastes good. "

Ingredients

Stir-fried Baby Vegetables with Bacon

1. Prepare the ingredients: baby cabbage, green onion ginger, light soy sauce, bacon, and nine-three corn germ oil.

2. Cut baby cabbage, cut bacon, chop green onion and ginger for later use.

3. Heat up the wok and add the jiusan corn germ oil. After the oil is hot, add the bacon and stir fry.

4. When you see the fringe of the bacon stir-fried, add the green onion and ginger until fragrant.

5. Then the gang who puts baby cabbage into the baby food first stir fry for a while.

6. When the vegetable gang becomes soft, add baby cabbage leaves and stir fry together.

7. When the leaves are soft, add 2 grams of salt and stir fry a few times.

8. Then add a little light soy sauce

9. Stir-fry evenly before serving.

Tips:
I personally like stir-fried vegetables with light soy sauce, if you don’t like it, don’t put it.

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