Stir-fried Baby Vegetables with Bacon

Stir-fried Baby Vegetables with Bacon

by Love braised pork

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I don’t know when I started to eat baby cabbage very much. I used to love Chinese cabbage. Later I found baby cabbage was tender and not spoiled. I ate it with almost no waste. I especially liked steaming baby cabbage with garlic fans. The food is ready, today I tried to fry baby cabbage with bacon and it tastes good. "

Ingredients

Stir-fried Baby Vegetables with Bacon

1. Prepare the ingredients: baby cabbage, green onion ginger, light soy sauce, bacon, and nine-three corn germ oil.

Stir-fried Baby Vegetables with Bacon recipe

2. Cut baby cabbage, cut bacon, chop green onion and ginger for later use.

Stir-fried Baby Vegetables with Bacon recipe

3. Heat up the wok and add the jiusan corn germ oil. After the oil is hot, add the bacon and stir fry.

Stir-fried Baby Vegetables with Bacon recipe

4. When you see the fringe of the bacon stir-fried, add the green onion and ginger until fragrant.

Stir-fried Baby Vegetables with Bacon recipe

5. Then the gang who puts baby cabbage into the baby food first stir fry for a while.

Stir-fried Baby Vegetables with Bacon recipe

6. When the vegetable gang becomes soft, add baby cabbage leaves and stir fry together.

Stir-fried Baby Vegetables with Bacon recipe

7. When the leaves are soft, add 2 grams of salt and stir fry a few times.

Stir-fried Baby Vegetables with Bacon recipe

8. Then add a little light soy sauce

Stir-fried Baby Vegetables with Bacon recipe

9. Stir-fry evenly before serving.

Stir-fried Baby Vegetables with Bacon recipe

Tips:

I personally like stir-fried vegetables with light soy sauce, if you don’t like it, don’t put it.

Comments

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