Fried Steamed Buns with Chives and Eggs

Name: Fried Steamed Buns with Chives and Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs steamed bread; 3 pieces Chives; 2 pcs egg

by Leibao's life with smoke

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This morning, I came to a new way to eat steamed buns, let them refresh their minds. Pair it with a handful of leeks and 2 eggs. The mixed aroma of leeks and eggs made the buns immediately look more attractive and the temptation to rise. Eating brows smiled openly.

Ingredients

2 pcs Steamed Bread
3 pieces Chives
2 pcs Egg

Fried Steamed Buns with Chives and Eggs

1. Cut the steamed buns into small cubes about 1cm;

Fried Steamed Buns with Chives and Eggs recipe

2. Knock the eggs into a bowl and beat them evenly with chopsticks;

3. Clean the leeks and cut them into small pieces;

4. Pour the leek segments into the egg liquid, add a proper amount of salt, pepper and other base flavors, and stir again;

5. Put the small steamed buns into the egg liquid and stir evenly;

6. Pour in a proper amount of edible oil from the pan, pour into the steamed buns when the oil is hot, and fry slowly over medium and low heat;

7. Fry until the surface of the egg liquid is solidified; if you like a slightly burnt and crispy taste, you can fry it for a while;

Tips:
1. Note that the ratio of 2 steamed buns to 2 eggs is just right. It is not recommended to have too much egg liquid to avoid the steamed buns from being soaked in the liquid to absorb water and become fragile or deformed, or the steamed buns with too much egg liquid are difficult to fry until they are burnt and crisp;
2. If you don't want the original flavor, you can sprinkle an appropriate amount of five-spice powder, chili powder, etc. before serving;
3. In addition to adding leeks, you can also add carrots, chopped onions, sausages, etc.;