Fried String Beans
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients.
2. Remove the head and pinch the tail of the kidney beans, cut into 3-4cm pieces by hand, cut the green pepper diagonally, cut the rice pepper into grains, and cut the garlic head into slices.
3. Boil water in a pot, add a little oil and salt to the boil (to keep the green beans of the kidney beans).
4. Boil the green beans.
5. Boil for a while and remove the cold water.
6. Start the pan and cook the oil. When the oil is 70% hot, stir-fry the chili peppers.
7. Stir-fry the rice pepper and garlic to create a fragrance
8. Stir-fry the kidney beans evenly, add salt, chicken essence, and oil to taste.
9. Lift the pot and serve it on the plate.
10. It's ready to eat.
Tips:The green beans must be fried thoroughly.
