Fried Sugar Cake
by getit✌
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The flour is scalded with freshly boiled water. Stir while blanching
2. After cooling down, make the surface soft and smooth
3. The dough is cut into small stepsons with a knife, about twice the size of dumpling skin stepsons. The little stepson rubbed the oil for two minutes.
4. Press into a sheet with your hands.
5. Mix brown sugar, white sugar and a spoonful of flour.
6. Wrap the adjusted sugar in the dough.
7. This is a wrapped sugar cake
8. Bring the oil to 70% hot on the fire, and press the sugar cake a few times while waiting. Because the noodles are very soft and stick to your hands, you need to add oil to your hands.
9. Boil the oil to 70% hot and put the sugar cake in
10. Fry until golden on both sides, remove and drain the oil.
11. Finished product
Tips:The sugar can be adjusted by yourself, or you can just put brown sugar or white sugar. It's best to add a little flour to make it sticky when fried.
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