Fried Sugar Cake

Fried Sugar Cake

1. Appropriate amount of white sugar, brown sugar, black and white cooked sesame seeds, and flour are mixed together to make sugar filling (the ratio of sugar to flour is 3:1)

2. About 200 grams of water and 20 grams of sugar are boiled into boiling water

3. Pour an appropriate amount of flour into the boiling water, add a little salad oil and stir until there is no dry powder

4. Let the chopping board cool down a bit

5. Put in a little oil and cold water, knead into a smooth dough, cover and wake up for 15 minutes

6. Wake up and knead the long bar

7. Divided into

8. Round and flatten the potion

9. Put sugar filling

10. Close the dough to the middle

11. Close your mouth with your hand

12. Remove the tip of the surface above the point

13. Press lightly to flatten and press round

14. Do other agents in turn

15. Put warm oil into the sugar dough and fry slowly

16. Fry until golden on both sides and remove

17. Finished picture

18. Finished picture