Fried Sweet Potato Chips

Fried Sweet Potato Chips

1. Prepare three sweet potatoes

2. Wash the sweet potato with the skin, or peel it and cut it into thin slices

3. Add 1 teaspoon vegetable oil

4. Then mix well, so that each piece of sweet potato chips is covered with oil

5. Preheat the air fryer at 180 degrees for 5 minutes

6. Pour the potato chips into the basket of the fryer

7. Fry in the fryer for 8 minutes

8. After 8 minutes, take out the frying basket and mix the sweet potato chips with quick chopsticks

9. Put it back and fry for another 10 minutes, until the sweet potato chips are dry and crispy, then pour out, and then fry a basket. Pour all the fried sweet potato chips into the basket.

10. Add a pinch of salt

11. Add 1 teaspoon of cumin powder

12. Then mix well

13. Put it in the fryer again and fry for 3 minutes

14. Take it out and eat it at the end

Tips:

I fry the three sweet potatoes in two baskets, because if you fry too many at a time, they will be uneven. The sweet potato slices should be cut evenly thick, otherwise some will be cooked and some will not be cooked.