Fried Sweet Potato Leaves with Sea Rice
1.
Prepare the ingredients;
2.
Soak sea rice in advance to soften;
3.
Heat the pan, add a proper amount of oil, pour the minced ginger and garlic into the pan and stir fry;
4.
Then put the soft soaked sea rice into the pot and stir fry until it tastes good;
5.
Add sweet potato leaves and stir fry;
6.
Stir fry over high heat, add appropriate amount of salt seasoning after the sweet potato leaves are fried and change color;
7.
Serve into the plate.
Tips:
1. Dried sea rice is more fragrant, but it should be soaked in advance to soften; 2. Green leafy vegetables should be sautéed quickly to maintain the nutrition inside.