Fried Sweet Potato Leaves with Sea Rice

Name: Fried Sweet Potato Leaves with Sea Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sweet potato leaves; 1 small handful dried shrimps; Some ginger; Some Minced garlic; Some oil; Some salt

by Scarlett WH

4.8 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Sweet potato leaves are green and tender, smooth and refreshing, very suitable for stir-frying. Today, I will stir-fry it with some sea rice. It is a very simple small stir-fry with less ingredients, simple preparation, refreshing and rich in nutrition. If you are tired of eating big fish and meat, let me cook this refreshing and refreshing home-cooked dish. "

Ingredients

Fried Sweet Potato Leaves with Sea Rice

1. Prepare the ingredients;

2. Soak sea rice in advance to soften;

3. Heat the pan, add a proper amount of oil, pour the minced ginger and garlic into the pan and stir fry;

4. Then put the soft soaked sea rice into the pot and stir fry until it tastes good;

5. Add sweet potato leaves and stir fry;

6. Stir fry over high heat, add appropriate amount of salt seasoning after the sweet potato leaves are fried and change color;

7. Serve into the plate.

Tips:
1. Dried sea rice is more fragrant, but it should be soaked in advance to soften; 2. Green leafy vegetables should be sautéed quickly to maintain the nutrition inside.