Fried Sweet Potato Pancakes
by Melancholy Potatoes
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare sweet potatoes. The larger one is enough, and the smaller one needs two.
2. Peel and dice sweet potatoes, about 1-2 cm in size
3. Add two tablespoons of flour
4. Add a small amount of water and stir evenly. Adjust the amount of water and flour according to the amount of sweet potato pieces. Do not use too much water, otherwise the sweet potatoes will easily spread after being put in the oil pan. Make sure the surface of the sweet potato pieces is sticky after stirring.
5. When the oil pan is 70% hot, scoop a spoonful of the mixed sweet potatoes in a colander and fry them in the oil pan until the shape is finalized, then use a wooden spatula to shovel it over and continue frying.
6. Fry it until golden on both sides and you can get it out of the pan. If you like it crispy, you can deep-fry it for a while. The heat is medium throughout.
7. Sprinkle with granulated sugar to eat more delicious.
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