Fried Sweet Potato Powder with Seafood Flavor

by Rong Rong Tsai

4.9 (1)
Favorite
2

Difficulty

Normal

Time

20m

Serving

2

Married to my husband’s house, one of the local specialties, is also a salty and umami dish that I like very much. "

Fried Sweet Potato Powder with Seafood Flavor

1. Cut all the ingredients into small dices.

2. Cut green onions into chopped green onions.

3. Heat the pot with oil, add the ingredients of step 1 (the sweet potato powder is first added to hydrate and boil, pour in the light soy sauce, taste and season, forget to take pictures).

4. Pour in the seasoned sweet potato powder and stir constantly.

5. Stir-fry until the sweet potato powder becomes transparent, add crispy peanuts to make the finished product have more taste. Mix well and serve.

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