Fried Swimming Crab
by Baby essence
Favorite
Difficulty
Easy
Time
15m
Serving
3
Mainly fresh
1. Remove the lid of the crab, remove the cheeks inside, and rinse
2. Put oil in the pot, put some ginger and sauté
3. After the oil is hot, pour the crabs, pour the cooking wine and stir fry, then add soy sauce, sugar, salt, and a small amount of water to continue fry
4. Bring to the boil after adding water, continue to stir fry and boil to collect the juice, put the onion and monosodium glutamate out of the pot
Tips:Add some water, otherwise it won’t taste good
