1. Taro peeled, steamed and mashed
2. Roll the mashed taro into balls, prepare egg liquid and bread crumbs
3. Dip the taro balls with the egg mixture and roll them with bread crumbs, then dip the egg mixture and roll the bread crumbs
4. Burn oil in the pot, fry until golden, remove, re-fry once out
5. Finished picture
Tips:You can add Thousand Island dressing, salad dressing, or tomato sauce according to your taste.
