Fried Taro Balls

Name: Fried Taro Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g taro; Some Sugar; Some Bread crumbs; Some oil

by Ruo Ning Ruo Ping

4.9 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

During the Mid-Autumn Festival, my mother asked my brother to bring me a bag of taro that he planted, and gave some to the neighbors. I still have a lot of it left, so let’s change the way to eat.
This taro ball is loved by children and elderly people. It is crispy on the outside and tender on the inside. The taro flavor is full. The main reason is that the method is too simple. Let's make it together 😊"

Ingredients

Fried Taro Balls

1. Rinse the taro, put it in water and cook, peel off the skin, put in an appropriate amount of sugar

2. Crush it with your hands and stir into a paste

3. Mushy like this

4. Grasping the taro paste with one hand and squeezing it out from the gap between the thumb and index finger, and digging it with a spoon in the other hand, a ball of taro comes out