Fried Taro with Chives

Fried Taro with Chives

1. After washing the taro, put it in a boiling pot and cook, then let it cool for a while and peel off the skin.

2. The peeled taro is placed on the cutting board and cut into small pieces.

3. Wash the chives and cut into small pieces. Take a small piece of green onion and cut some chopped green onions for later use.

4. Pour the oil in the wok and heat it up, put some chopped green onion in the pan.

5. Add the chopped taro and stir fry.

6. Stir-fry the taro until the surface becomes hard and slightly yellow.

7. Add the chives and stir fry evenly.

8. Pour some premium soy sauce and stir-fry evenly to start the pot.

Tips:

My home tastes light, so the salt in the premium light soy sauce is enough, you can taste it and decide the amount of salt.