1. First mix the rice and buckwheat fragrant rice in a ratio of 1:4, add water to wash it once, add water to the rice cooker, and steam the rice;
2. Dice carrots and ham, and chop leeks into small pieces, and prepare well;
3. Make the eggs super good, put more oil, the eggs will not be easy to fry;
4. Put the fragrant buckwheat rice into a bowl and stir-fry;
5. To start frying, add the oil first, then add the carrots, and put the ham in turn;
6. Pour in the steamed tartary buckwheat rice, stir fry, 3 minutes later, add salt and leeks, and then take it out.
Tips:According to your own preferences, add auxiliary materials at will, for example, leeks, green onions
