Fried Tea Tree Mushroom with Dried Egg
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: dried eggs, tea tree mushrooms (soaked).
2. Remove the roots of the soaked tea tree mushrooms.
3. Cut into sections on the chopping board and set aside.
4. Unpack the dried eggs, place them on a chopping board and cut them.
5. Heat the oil in a saucepan, add the cut tea tree mushrooms and dried eggs, stir fry and stir fry.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Stir-fry well and serve.
