Fried Tea Tree Mushroom with Dried Egg

Name: Fried Tea Tree Mushroom with Dried Egg
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Dried eggs; 25g Tea tree mushroom; Some salt; Some MSG

by Flower fish

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Fried Tea Tree Mushroom with Dried Egg

1. Ingredients: dried eggs, tea tree mushrooms (soaked).

2. Remove the roots of the soaked tea tree mushrooms.

3. Cut into sections on the chopping board and set aside.

4. Unpack the dried eggs, place them on a chopping board and cut them.

5. Heat the oil in a saucepan, add the cut tea tree mushrooms and dried eggs, stir fry and stir fry.

6. Then, add an appropriate amount of salt.

7. Add the right amount of MSG.

8. Stir-fry well and serve.

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