Fried Tempura

by Mother Maizi

4.6 (1)

Favorite

6

Difficulty

Easy

Time

20m

Serving

2

I bought ready-made tempura noodles and fried Vietnamese grass prawns and okra. It is really delicious with special tempura soy sauce! "

Ingredients

8 Prawn
5 pieces Okra
Some Salad Oil
100g Tempura Fried Noodle
1 tablespoon Cooking Wine

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a little White Pepper
a little Chicken Noodles
a little Salt

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Fried Tempura

1. Defrosting grass shrimp

2. Remove the head and shell to leave the tail, and then take out the sausage

3. Cut a few more horizontally, but don’t cut, this step is mainly to prevent it from being rolled up during frying

4. Add some salt, cooking wine, white pepper, and chicken powder to marinate for a while

5. Take a pot of tempura fried powder and mix it into a tempura fried powder paste according to the ratio of powder to water 1:1.5.

6. Qiukui go to the pedicle and cut in half

7. Fry the Qiukui first, and coat it with fried flour batter

8. Boil the oil pan to 60% hot, and put in the battered Qiukui

9. Take out the crumbs in time in the middle of the journey

10. Fry until golden brown to remove the oil absorption

11. Then fry the grass prawns and coat them with fried flour

12. Boil the oil pan to 60% heat, and add the paste of grass prawns

13. Deep-fried and remove, soak up the oil with kitchen paper towels

14. It can be served with some vegetables and Japanese soy sauce dipped in tempura, preferably a little grated radish

Tips:
It's fried and eaten now, it won't taste good when it's cold

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