Fried Thousand Page Tofu

Name: Fried Thousand Page Tofu
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Thousand pages tofu; 1 small piece Pork belly; 1 piece Pleurotus eryngii; Some Green onion ginger garlic; Several Millet spicy; Some Soy sauce; 1 piece green pepper; Some sesame

by Eat up

4.6 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

3

I have eaten dry pot thousand-page tofu many times before, but it actually feels a bit similar to today's, except that the cooking utensils are different, but they are all said to be served.

Ingredients

Fried Thousand Page Tofu

1. Prepare the onion, ginger, garlic and millet for spicy.

2. Sliced pork belly (frozen pork belly so I cooked it and thaw it quickly)

3. Prepare thousand-page tofu.

4. Pleurotus eryngii slices.

5. Put oil in the pan, add pork belly, and stir-fry until slightly charred.

6. Add green onion, ginger, garlic and millet pepper, sauté the bottom of the pot.

7. Stir pleurotus eryngii for 30 seconds, add appropriate amount of light soy sauce, stir fry for a little bit of dark soy sauce to evenly color.

8. Season the Xia Qianye tofu with a spoonful of salt, add a little sugar and stir-fry for a minute, then cover and simmer for two minutes.

9. Open the lid and sprinkle with green peppers and fry until broken.

10. Then put it on the plate, sprinkle some sesame seeds, and put it alive.

Tips:
The pork belly has to be stir-fried until slightly charred, so that it is not greasy to eat; Chiba tofu will expand and become larger during the frying process, and will shrink and become normal after serving.