1. Prepare the raw materials
2. Scallion, ginger, and minced garlic mince
3. Tofu cut into triangular slices
4. Put the right amount of oil in the pot
5. Tofu spread in the pan
6. Fry until golden brown on both sides, set aside
7. Put an appropriate amount of oil in the pot, add green onions, ginger, and minced garlic
8. Pour in the fried tofu, add appropriate amount of salt, and stir evenly
9. Out of the pot
Tips:1. In the process of frying tofu, except for the low heat when putting it in and turning it over, the rest is frying on high heat to reduce the oil content;
2. Fry one side and then fry the other side;
3. Use a non-stick pan and keep shaking the pan;
4. This is the dry type. If you like a wet taste, you can pour some juice at the end.
