1. I like to tear the oily tofu into small pieces. I like to tear it with my hands. It may be because I have become accustomed to tearing the cabbage by hand. Many side dishes are used to tearing directly. It is more beautiful with a knife.
2. Cut the green peppers and prepare the ginger slices.
3. Marinate the lean meat with ginger, cornstarch and light soy sauce for about ten minutes.
4. Stir fragrant ginger slices in a hot pan with cold oil.
5. Add the lean meat and fry until the color changes and it is ready for use.
6. Leave the oil in the pot and fry the green pepper twice.
7. Add the lean meat and oiled tofu, stir fry over high heat. At this time, there is no water in the pot. Add the broth so that the oiled tofu will absorb a lot of soup, and then add an appropriate amount of salt. Stir-fry twice to get out of the pot. You can add some chopped green onion before serving to make it more fragrant.
8. The soup is delicious, the essence is 😄😄😄, it's a simple meal.
