Fried Tofu

Name: Fried Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g tofu; Some oil; 1 tablespoon salt; Some ginger; Some garlic; Some shallot; 1/2 spoon Chicken Bouillon Powder

by Feifei 2005

4.9 (1)

Favorite

10

Difficulty

Easy

Time

10m

Serving

2

A while ago, I used an electric baking pan to make pancakes. In fact, it also has many functions. It is a grilling machine and can make a lot of delicious food. Today, I use it to fry tofu. The advantage of using this pan is that it is not easy to paste. No stick, fried tofu is very fragrant.

Ingredients

180g Tofu
Some Oil

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1 tablespoon Salt

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Some Ginger

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Some Garlic

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Some Shallot

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1/2 spoon Chicken Bouillon Powder

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Fried Tofu

1. Ready tofu

2. Tofu diced

3. Electric baking pan

4. Serve tofu

5. Add some salt and fry it over

6. Add ginger and garlic and fry until fragrant

7. Add some chicken essence to taste

8. Add some pepper and green onions

9. Flip it a bit

10. Clamp out

Tips:
1. Tofu is more delicious when it is tenderly fried, but don't use too much force when turning it;
2. Add some ginger, garlic, green onion and pepper to tofu will be more fragrant.